![]() ![]() If you can find something smoked, that would be great! You can use any kind, but I like something like a vegan Italian sausage. You’ll want uncooked brown rice as this will get cooked into the jambalaya. ![]() You can scale this up or down depending on your preferences. Typically a Creole seasoning blend will include paprika, cayenne, garlic powder, onion powder, black pepper, white pepper, dried oregano, dried basil and dried thyme. This will help brighten up the jambalaya a bit. Compared to the yellow onion we’re starting the recipe with, shallots have a milder, sweeter flavor that compliment the browned onions really well. Bay leaves help highlight all the bold flavors in the jambalaya. This is one of those ingredients that you don’t realize it’s there until its missing. I highly recommend using fresh garlic cloves in this vegan jambalaya recipe for the best flavor. Also part of the “holy trinity” of vegetables that we’re sauteeing in olive oil. This is part of the “holy trinity” that builds the base for our vegan jambalaya. I know it sounds like a lot, but trust me, you need them all. You’re going to need three onions for this recipe.
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